super bowl chili

Whether you’re a Ravens or 49ers fan (or don’t know much about either NFL team), you can probably agree on one thing—the Super Bowl is as much about the food as it is about the football.

On Sunday, Feb. 3, more than 100 million Americans will put on their team’s jersey and chow down on traditional game day fare like chips and dip, burgers, pizza and, our personal favorite, chili.

Since the Target Test Kitchen is made up of foodies and sports fans alike, we looked to them for the best Super Bowl snacks. They passed over a top-secret chicken chili recipe that is sure to earn you a touchdown (or two) at your tailgate party.

Super Bowl of Chicken Chili
Makes 6 servings
Total time: 20 minutes

What You’ll Need:
1 tbsp. Market Pantry Olive Oil
½ (38-oz.) pkg. Market Pantry Chicken Breasts (2 or 3 breasts), cut into 1/2-inch chunks
1 (1.25-oz.) packet Market Pantry Taco Seasoning Mix, 30% Less Sodium
1 (14-oz.) can Market Pantry Ready-to-Serve Chicken Broth, 33% Less Sodium
1 (11-oz.) can corn and bell peppers, drained
1 (15.5-oz.) can Market Pantry Black Beans, drained
1 cup broken tortilla chips
1 ½ cups Market Pantry Mexican Blend Shredded Cheese

Toppings: tortilla chips, sour cream, cilantro, sliced green onions, thin-sliced avocado, lime wedges

What You’ll Do:

1. Heat oil in large pot on medium-high. Add chicken. Cook, stirring occasionally, 8 to 10 minutes until no longer pink.

2. Stir in seasoning mix, broth, corn, beans and tortilla chips. Bring to a boil.

3. Reduce heat and simmer 5 minutes until chicken is cooked through. Top each serving with cheese and toppings.

Don’t have time to whip up the chili before kickoff?
Target offers no-fuss appetizers and endless chip and dip combos—dig in!

Archer Farms Toasted Caprese Ravioli; Archer Farms Wild Mushroom and Black Truffle Flatbread; Archer Farms Margherita Di Bufala Wood-fired Pizza; Archer Farms Lobster & Cheese Bites

Want more? Check out our Super Bowl Party Planning Guide.

Don’t miss out on the latest Target news and behind-the-scenes happenings! Subscribe to our bi weekly newsletter and get the top stories from A Bullseye View delivered straight to your inbox.

• Comments •